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Nicaragua // Maracaturra
The Character
This is a "unicorn" coffee. The first thing you’ll notice is the bean itself—they are massive. A rare hybrid of the Maragogype and Caturra varieties, these "elephant beans" are nearly double the size of a standard coffee bean. Coming from the high-altitude Dipilto region, this dry-processed lot is as bold and adventurous as it looks.
The Taste:
Think cherry cordials and dark tropical fruit. Because it’s a natural process, it has a heavy, syrupy body with a complex sweetness. You’ll catch deep notes of dried plum and baker’s chocolate, finished with a sophisticated, wine-like acidity that lingers just right.
The Specs:
• Origin: Dipilto, Nueva Segovia, Nicaragua
• Process: Dry Process (Natural)
• Altitude: 1,200 – 1,400 MASL
• Cultivar: Maracaturra (Giant "Elephant Bean" Variety)
• Roast: Medium (City+ to Full City)
The Impact
Sourced through Farm Gate standards to ensure the hands behind these giant beans are directly supported. By choosing this roast, you’re investing in the sustainable growth of the Dipilto farming community and fueling the global mission of the Gospel through I AM Coffee Co.
Nicaragua // Maracaturra
The Character
This is a "unicorn" coffee. The first thing you’ll notice is the bean itself—they are massive. A rare hybrid of the Maragogype and Caturra varieties, these "elephant beans" are nearly double the size of a standard coffee bean. Coming from the high-altitude Dipilto region, this dry-processed lot is as bold and adventurous as it looks.
The Taste:
Think cherry cordials and dark tropical fruit. Because it’s a natural process, it has a heavy, syrupy body with a complex sweetness. You’ll catch deep notes of dried plum and baker’s chocolate, finished with a sophisticated, wine-like acidity that lingers just right.
The Specs:
• Origin: Dipilto, Nueva Segovia, Nicaragua
• Process: Dry Process (Natural)
• Altitude: 1,200 – 1,400 MASL
• Cultivar: Maracaturra (Giant "Elephant Bean" Variety)
• Roast: Medium (City+ to Full City)
The Impact
Sourced through Farm Gate standards to ensure the hands behind these giant beans are directly supported. By choosing this roast, you’re investing in the sustainable growth of the Dipilto farming community and fueling the global mission of the Gospel through I AM Coffee Co.