Ethiopia // Uraga Yabitu Koba
The Character:
This is the coffee that changes people's minds about what coffee can taste like. Grown at staggering altitudes (over 7,000 ft) in the Uraga mountains, these heirloom cherries ripen slowly, soaking up every bit of character the soil has to give.
The Taste:
Expect a heavy blueberry jam sweetness right off the bat. It’s juicy, vibrant, and incredibly smooth, rounded out by notes of wild honey and a crisp citrus finish that keeps it clean. It’s basically a fruit harvest in a cup.
The Specs:
• Origin: Uraga, Guji Zone, Ethiopia
• Process: Dry Process (Natural) — Sun-dried on raised beds
• Altitude: 2,100 – 2,350 MASL
• Cultivar: Local Heirlooms
• Roast: Medium (City)
The Impact
Sourced through Farm Gate—meaning we ensure the premium price goes directly to the smallholder farmers in the Yabitu Koba village. Your daily brew provides sustainable work and fuels the mission on the ground.
Ethiopia // Uraga Yabitu Koba
The Character:
This is the coffee that changes people's minds about what coffee can taste like. Grown at staggering altitudes (over 7,000 ft) in the Uraga mountains, these heirloom cherries ripen slowly, soaking up every bit of character the soil has to give.
The Taste:
Expect a heavy blueberry jam sweetness right off the bat. It’s juicy, vibrant, and incredibly smooth, rounded out by notes of wild honey and a crisp citrus finish that keeps it clean. It’s basically a fruit harvest in a cup.
The Specs:
• Origin: Uraga, Guji Zone, Ethiopia
• Process: Dry Process (Natural) — Sun-dried on raised beds
• Altitude: 2,100 – 2,350 MASL
• Cultivar: Local Heirlooms
• Roast: Medium (City)
The Impact
Sourced through Farm Gate—meaning we ensure the premium price goes directly to the smallholder farmers in the Yabitu Koba village. Your daily brew provides sustainable work and fuels the mission on the ground.
